BSM-N

BSM-N is special casing designed for packaging of high expanding emulsion type sausages. It guarantees wrinkle-free performance after cooling process. It is designed for long shelf-life products produced in cylindrical shape with glossy surface.

Applications

• Wide variety of unsmoked emulsion-type sausages especially high expanding poultry sausages

Advantages

• Designed for high expanding emulsion-type sausages
• Good oxygen and water vapor barrier
• Long shelf life for packed product
• Improved stretching during cooking process
• Wrinkle free sausage surface
• No jelly deposits due to good adhesion to meat proteins
• Resistant to bacteria and mould growth

Caliber range

• BSM-N is available in selected diameters. Please contact for details.

Color range

• BSM-N is available in a selected number of color shades from our standard color-catalogue. Please contact for details.

Instructions for use:

• Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
• Stuff the casing 5-12% above the nominal diameter.
• Apply the standard procedure for heat treatment and cooling.

Storage:

• Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
• BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
• Expiring date: 12 months after production date if stored properly