BSM

Spektar’s BSM is standard high quality all-rounder used for packing of unsmoked scalded and cooked processed meat products or processed cheese. It is designed for long shelf-life products produced in cylindrical shape with glossy surface.

Applications

•  Wide variety of unsmoked emulsion-type sausages, mortadella, ham, liverpate, etc.
• Ready made products as a soups, sauces etc.
• Processed non-ripening cheese

Advantages

• Good oxygen and water vapor barrier
• Long shelf life for packed product
• Good mechanical strenght
• Diameter stability
• Wrinkle free sausage surface due to improved flexibility and heat shrinkability
• No jelly deposits due to good adhesion to meat proteins
• Resistant to bacteria and mould growth

Caliber range

• Available diameters from 32 to 188 mm

Color range

• BSM is available in all color shades from standard color-catalogue

Instructions for use:

• Immerse the casing in water, temperature 15-25C, for minimum 45 minutes.
• Stuff the casing 5-12% above the nominal diameter.
• Apply the standard procedure for heat treatment and cooling.

Storage:

• Reccomended conditions: warehouse temperature 15-25C, relative humidity maximum 65%
• BS-M casings should be stored in original package without exposure to direct sunlight and enviromental conditions.
• Expiring date: 12 months after production date if stored properly