HB-LHB-L35EVOH OXYGEN BARRIER HIGHHEAT-SHRINK STANDARDPUNCTURE RESISTANCE MODERATETEMPERATURE RESISTANCE STANDARDFood ApplicationsFresh & processed meatNon-gassing cheese
HB-L PTHB-M PTEVOH OXYGEN BARRIER HIGHHEAT-SHRINK STANDARDPUNCTURE RESISTANCE HIGHTEMPERATURE RESISTANCE HIGHSUITABLE FOR PASTEURIZATIONFood ApplicationsCook-in shipped applications without meat adhesionFresh & processed meatNon-gassing cheese
HB-HHB-XEVOH OXYGEN BARRIER HIGHHEAT-SHRINK STANDARDPUNCTURE RESISTANCE VERY HIGHTEMPERATURE RESISTANCE STANDARDFood ApplicationsMeat with sharp edges, crust & bones
HB-LX FMHB-LXHB-HXEVOH OXYGEN BARRIER HIGHHEAT-SHRINK HIGHTRANSPARENCY & GLOSS EXCEPTIONALFood ApplicationsFresh & Processed boneless meatNon-gassing cheeseFrozen fish & seafood
SB-LX35SB-LXSB LX HROXYGEN BARRIER SELECTIVECO2 PERMEABILITY DIFFERENT LEVELSHEAT-SHRINK HIGHTRANSPARENCY & GLOSS EXCEPTIONALFood ApplicationsVarious gassing cheeses
CB-LXOXYGEN BARRIER CONTROLLEDHEAT-SHRINK STANDARDTRANSPARENCY & GLOSS HIGHFood ApplicationsPoultryFresh fruits and vegetables
HB-H PREVOH OXYGEN BARRIER HIGHHEAT-SHRINK IMPROVEDPUNCTURE RESISTANCE VERY HIGHTHICKNESS HIGHTRANSPARENCY & GLOSS EXCEPTIONALFood ApplicationsHeavy bone-in fresh & processed meat with sharp edges/crust
HB-X PREVOH OXYGEN BARRIER HIGHHEAT-SHRINK IMPROVEDPUNCTURE RESISTANCE EXCEPTIONALTHICKNESS HIGHTRANSPARENCY & GLOSS EXCEPTIONALFood ApplicationsHeavy bone-in fresh & processed meat with sharp edges/crust
HB-XXEVOH OXYGEN BARRIER HIGHHEAT-SHRINK STANDARDPUNCTURE RESISTANCE EXCEPTIONALTHICKNESS HIGHTRANSPARENCY & GLOSS STANDARDFood ApplicationsHeavy bone-in fresh & processed meat with sharp edges/crust