BS-M is a multilayer biaxial oriented casing made from polyamide and polyolefin.

Application
in the production of processed, cured and cooked sausage type foodstuffs

Diameters
BS-M is produced in a range from 32 to 188 mm.

Colors
transparent, white, brown, red, orange, yellow, gold, cream colored, silver, black...

Printing
in flexo technique, with the possibility of printing in 6 colors on both sides.

Delivery
in rolls of 500, 750 and 1000 meters

Barrier Features
BS-M offers excellent protection of your products, and in the process there is no transfer of water vapor and moisture from the casing, nor is there any contact of oxygen with the meat filling. The casing contributes to the extended shelf life of the product over a longer period, without any loss in quality.

Mechanical Features
BS-M is extremely durable and sufficiently elastic enabling high-speed automated filling.

Temperature Resistance
BS-M casings are capable of resisting the temperature required for wet sterilization of 121°C. Also, they are capable of withstanding very low temperatures, enabling the storage of finished products in cold chambers over longer periods of time.

Hygienic Qualities
BS-M is neutral with respect to smell and flavor. The casing have received Certification in accredited institutions and control of their hygienic properties is performed on a regular basis.